Whole Chèvre Cheesecake

An exceptional, not-too-sweet cheesecake made with Laura Chenel goat milk chèvre, topped with a layer of housemade creme fraiche, with a spelt flour crust. Comes with blackberries, blackberry-thyme sauce and spelt flour crumble. 

Yield: 8-10 servings.

Ingredients: goat chèvre, cream cheese, eggs, sugar, AP flour, spelt flour, housemade creme fraiche, butter, brown sugar, blackberries, thyme

*Pick-up only, Wednesday-Sunday, 9am - 9pm. Please include your desired pickup day & approximate time in your checkout.

*72-hour lead time required; no order processing Monday or Tuesday