Don't get us started with dukkah; 'cause we won't stop. A condiment sent from heaven (well; Egypt); dukkah is a salty nut- and seed-laden mix that is fit for sprinkling on just about anything. Savory yogurt? Yep. Turkish eggs? You bet. Salads; roasted vegetables and fish? Uh-huh. Dips and spreads? Hell yes. Try it on muhammara and gigante beans and greens; too. The sky's the limit. You can buy it in our shop; too! We ship nationally!

Preheat the oven to 325°F and line two baking sheets with parchment. Toast the pistachios; cashews and almonds on the first; until fragrant (about 7 minutes). On the second; toast the coriander and cumin seeds until fragrant (about 5 minutes).Meanwhile; heat a large pan to medium-low and toast the sesame seeds and coconut until they're golden; shaking the pan to prevent burning. When the sesame and coconut are nice and toasty; remove from the heat and pour into a medium mixing bowl.Grind the spices in your spice grinder (or mortar and pestle) and add them to the bowl; too. When the nuts are cool; blitz them to breadcrumb-size bits in a food processor. (If you chop when the nuts and seeds are still warm; you'll make nut butter; but that's a different story...) Toss those into the bowl; add salt; and give it a taste. It should be nutty and delicious; well spiced; and salty enough to stand on its own as a seasoning. If it's to your liking; store in a glass container and commence sprinkling liberally!