These hearty, fluffy, delicious, nutritious muffins have quite a following! Made with farmers market zucchini in the spring and summer, and farmers market carrots in the fall and winter, and topped with seedy crumble.
Ingredients: Tehachapi Grain Project Sonoran wheat flour, seasonal vegetables, quinoa, brown sugar, olive oil, eggs, seeds, baking powder, baking soda, sea salt
*Pick-up only, Wednesday-Sunday after 12pm. Please include your desired pickup day & time in your checkout.
*72-hour lead time required; no order processing Monday or Tuesday