Kabocha Squash Bread

Maple Kabocha Loaf

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Think zucchini bread, but the most luscious, fall farmers market version - made with vibrant kabocha squash! One loaf yields 8 generous slices. We highly recommend toasting a slice in butter, ghee or coconut oil and serving it with creme fraiche and applesauce!

Ingredients: kabocha squash, extra-virgin olive oil, sour cream, maple syrup, butter, brown sugar, eggs, vanilla extract, whole wheat flour, AP flour, kosher salt, baking power, baking soda, cinnamon, ginger, cardamom, nutmeg