Think zucchini bread, but the most luscious, fall farmers market version - made with vibrant kabocha squash! One loaf yields 8 generous slices. We highly recommend toasting a slice in butter, ghee or coconut oil and serving it with creme fraiche and applesauce!
Ingredients: kabocha squash, extra-virgin olive oil, sour cream, maple syrup, butter, brown sugar, eggs, vanilla extract, whole wheat flour, AP flour, kosher salt, baking power, baking soda, cinnamon, ginger, cardamom, nutmeg
*Thanksgiving orders can be picked up at Botanica on Wednesday, 11/22 from 10AM - 9PM or Thursday, 11/23 from 9AM - 3PM. If ordering for a different day, please include your desired pickup day & approximate time in your checkout notes.