A 4-layer cake made with farmer's market fruit, Tehachapi Grain Project Sonoran wheat flour, and labne buttercream frosting. Gluten-free option available!
10" round; yields 16 large slices or 30 half-slices
*Pick-up only, Wednesday-Sunday after 12pm. Please include your desired pickup day & time in your checkout.
*72-hour lead time required; no order processing Monday or Tuesday