Preserved Lemons Recipe
Preserved Lemons Recipe

Preserved Lemons

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California lemons preserved in salt. These are a foundational element of the Botanica pantry! 

How to use them: 
*puree whole with olive oil, fresh lemon juice, champagne vinegar and a touch of honey for a lovely vinaigrette
*mince the peel and use in salads
*toss with minced castlevetrano olives, shallots, parsley, fresh lemon juice, sherry vinegar and olive oil for a tapenade that's wonderful with seafood

16 oz.