Our Botanica aromatic, Chinese-style chile oil, infused with ginger, garlic, star anise and more, has been making waves since 2016. It's flavor first, heat second (but rest assured, there's a kick!).
Spoon liberally over dishes or use as a cooking oil (we love it for frying eggs, for pan-roasting fish, or for sautéing garlic for an unusual spaghetti aglio e olio...).
Ingredients: garlic, ginger, pink & black peppercorns, bay leaves, coriander seeds, star anise, aleppo pepper, assorted dried chiles, grapeseed oil