THREE GRAIN PORRIDGE WITH WINE-ROASTED COMPOTE →
Rich with coconut milk, and marvelously textured thanks to wheatberries, black rice and quinoa — a serious power breakfast!
HONEYNUT SQUASH WITH WHIPPED FETA →
It works as a main course or a shared side, designed for a cozy dinner party or just an unfussy meal at home.
DARK CHOCOLATE OLIVE OIL CAKE →
This vegan cake is one of the most popular desserts at the restaurant. It is incredibly moist, deeply chocolatey and not at all cloying.
WHEATBERRY TABBOULEH WITH CILANTRO VINAIGRETTE →
This vibrant take on tabbouleh bulks up the classic form with wheatberries, pomegranates and pistachios; hello, texture!
WED - SUN, 9am - 10pm
WED - SUN, 5:30 - 10pm
SAT & SUN, 9am - 2pm
1620 Silver Lake Blvd.
Los Angeles, CA 90026